10 Creative Ways to Use Packed Chutney in Your Everyday Meals
Packaging food materials are versatile ingredients that can transform ordinary dishes into flavorful delights. The various types of chutneys, like groundnut chutney, garlic chutney, and mint chutney, are available having their own taste. There is no limit to how much quantity of these zesty condiments you incorporate into your meals. Whether you’re looking for easy chutney recipes or inventive ways to use packed chutney, this guide has got you covered. Continue reading, and let’s learn the recipe for chutney step-by-step.
Step-by-Step Discussion Over Ways to Use Packed Chutney
1. Chutney Sandwich Spread:
One of the easiest ways to use packed chutney is in the form of spread sandwiches. Picking groundnut chutney or mint chutney, these spreads add a burst of flavor to your sandwiches.Step-by-step directions to prepare sandwich spread:
Ingredients:
- Bread slices
- Packed chutney
- Sliced vegetables include tomatoes, cucumbers, bell peppers
- Cheese slices
How to take it?
- Gently spread the packed chutney on one side of the bread slices.
- Now, layer the sliced vegetables on the chutney.
- You can also add salt to it to taste.
- Top another bread slice and have your flavorful chutney sandwich.
2. Chutney Dip for Snacks:
A packed chutney using method gives an excellent dip for snacks like chips, nachos, or vegetable sticks. This easy chutney recipe can be whipped up in minutes and gives a tangy twist to your snack moment.Step-by-step directions to prepare chutney dip for snacks:
Ingredients:
- Packed chutney
- Yogurt or sour cream
How do you take it during your snack time?
- Take a mixture of packed chutney with yogurt or sour cream to create a creamy dip.
- You can adjust the consistency by adding more yogurt if needed.
3. Chutney Salad Dressing:
Dress-up your common salads with packed chutney like mint chutney, which works very well with untasteful salads, adding a refreshing flavor.Step-by-step directions to prepare:
Ingredients:
- Mixed greens
- Cherry tomatoes
- Cucumber
- Packed mint chutney
- Olive oil
- Lemon juice
How to take it?
- Take mint chutney and add 1 tsp olive oil and lemon juice.
- Mix well, drizzle over the salad, and toss to coat.
4. Chutney Marinade for Proteins:
Using packed chutney in the marinade for high protein snacks like tofu, paneer, or chicken can infuse your dishes to another level with robust flavors. Garlic chutney is particularly good for health.Step-by-step directions to prepare chutney marinade for protein:
Ingredients:
- Tofu or paneer
- Packed garlic chutney
- Yogurt
- Lemon juice
How to take it?
- First, mix packed garlic chutney with yogurt and lemon juice.
- Now, marinate the tofu or paneer in this mixture for at least 30 minutes before cooking.
5. Chutney Rice:
Want to make plain rice into some creative ways to use packed chutney? Yes, mixing plain rice with packed chutney, like groundnut chutney, can give you a nutty flavor in your rice dishes.Step-by-step directions to prepare chutney rice:
Ingredients:
- Cooked rice
- Packed groundnut chutney
- Vegetables (optional)
How to take it?
- Take cooked rice with packed groundnut chutney.
- Mix cooked vegetables if you want and serve.
6. Chutney Pasta Sauce:
Chutney is not only a part of Indian dishes but also widely used in creating unique pasta sauce. Mint chutney can give a fresh smell or twist to your pasta. To see how you can add in boiled pasta, read!Step-by-step directions to prepare:
Ingredients:
- Pasta
- Packed mint chutney
- Cream
- Grated cheese
How to take it?
- Cook or boil the pasta as per the package instructions.
- Take a pan and mix packed mint chutney with cream and grated cheese.
- Now toss the cooked pasta in this sauce and serve it hot.
7. Chutney Stuffed Paratha:
Chutney stuffed parathas are a delicious way to enjoy them with packed chutney. These parathas are mostly taken in a breakfast or snack option.Step-by-step directions to prepare:
Ingredients:
- Prepare a whole-wheat dough
- Packed chutney (your choice)
- Ghee or oil
Method to prepare:
- Roll in a small portion of the dough.
- Put a spoonful of packed chutney in the center and fold the dough to seal.
- Now roll it out again gently and put it to cook on a griddle using ghee or oil until it turns golden brown.
8. Chutney-Infused Soup:
Adding a depth to your soups by stirring in some packed chutney. Using groundnut chutney adds a rich, nutty flavor to your soup.Step-by-step directions to prepare:
Ingredients:
- Vegetable or chicken broth
- Packed groundnut chutney
- Mixed Vegetables
How to prepare it?
- Take a broth and put it on a boil.
- With it, add mixed vegetables and cook until it tenders.
- Depth a packed groundnut chutney and simmer before serving.
9. Chutney Pizza Topping:
Give your normal home pizzas an Indian twist, with packed chutney in the form of base sauce. Applying garlic chutney can add a spicy touch to your pizza.Step-by-step directions to prepare:
Ingredients:
- Pizza dough
- Packed garlic chutney
- Cheese
- Vegetable or meat toppings (optional)
How to prepare it?
- Gently spread packed garlic chutney over the pizza dough.
- Now add cheese and your favorite toppings.
- Bake until the crust changes its color to golden, and the cheese melts.
10. Chutney-enhance Wraps:
You must have eaten wraps. A load of chutneys in itself? Right? Wraps are packed up with the secret ingredient that takes your wraps to the next level. Spreading mint chutney pairs give a good taste with a variety of fillings.Step-by-step directions to prepare:
Ingredients:
- Wraps or tortillas
- Packed mint chutney
- Grilled vegetables or proteins
- Lettuce
How to prepare it?
- Spread-packed mint chutney on a completely wrapped floor.
- Add grilled vegetables or proteins and lettuce.
- Now roll up softly and eat.
