Adding spices to your recipes can add flavor without a lot of fat or salt. Spices have a lot to say about the culture’s cuisine and can be used for savory and sweet dishes. Are you an Indian living in the USA and searching for Indian spices to add flavor to your recipe?
The best Indian spices near me in the USA is Swagat Grocery. With us, you can order Indian spices from the comfort of your own home without paying hefty shipping fees or waiting long periods to receive them because they are shipped directly from India. You can find everything at fair pricing, from Atta flour to delicacies like canned food.
How are Indian spices magic for health and taste?
Undoubtedly, each spice has a unique taste and adds a whole new dimension to a dish, which can’t be accomplished by just salt alone. Even scientists are now intrigued by the Indian kitchen to learn more about the health benefits associated with each spice.
Let’s further discuss some of the magical Indian spices which have beneficial properties and add flavor to your food:
Cloves enhance food’s aroma and flavor, are a rich source of manganese, and have potent anti-inflammatory and antibacterial properties. It has been used for centuries for treating dental problems, especially toothache and sore gums.
In Indian cuisine, turmeric is used in almost every Indian recipe, whether it is south or Indian food. It not only enhances the flavor and gives good color to the food but also has antibacterial, anti-inflammatory, and antiseptic properties.
It also has many other benefits, such as detoxifying the liver, preventing many types of cancer, acting as a natural painkiller, and speeding up wound healing.
· Black pepper
Black pepper is used in Indian cuisine to spice up and enhance the flavor of the food. It is known as “kali mirch” in India and is frequently served alongside the salt at the dinner table.
Black pepper is an excellent antibiotic as a rich source of minerals like magnesium, vitamin K, iron, and vitamin C. Its antibiotic properties work wonders against tonsillitis. It is also used to treat mild anorexia as well as digestion problems. Black pepper contains diuretic properties, so it helps our bodies sweat correctly to get rid of harmful toxins.
The fragrance and taste of cardamom are essential elements of Indian cuisine. It can increase the flavor of food and tea by adding layers of taste to your meals. Cardamom is a multipurpose spice that you can use in curries, bread, rice, and liquid preparations and offers a host of health benefits.
According to Ayurveda, it is believed that cardamom can be used to cure digestive disorders and to aid in the treatment of acidity, gas, and flatulence.
In Indian cooking, Asafoetida [known as hing in India] is one of the main ingredients in tadka or tempering, which is used to flavor dals and in many other Indian curries. This powerful spice improves digestion and also prevents and treats acne. In addition, Asafoetida has anti-viral properties and is an effective remedy for dry cough, whopping cough, and even bronchitis.
The above spices are mandatory to have in your kitchen spices box. If you don’t know where to find them, then you can search for “Indian spices near me” on google. If you are an Indian living abroad, you can also search for an Indian store near you that contains all essentials of Indian groceries, from Atta flour to Indian curry canned food.